Definition: "Metroxylon sagu" is the scientific name for a type of palm tree commonly found in Malaysia and other tropical regions, such as Fiji. This palm tree is known for its thick trunk, which contains a soft, starchy substance called sago. Sago is often used in cooking as a food thickener and can also be used to stiffen fabrics.
In academic writing or discussions about tropical agriculture or culinary practices, you might see "Metroxylon sagu" referenced in relation to its cultivation, ecological importance, or economic value.
While there aren't specific idioms or phrasal verbs related directly to "Metroxylon sagu," you might encounter phrases regarding its uses, such as:
"Metroxylon sagu" is a palm tree known for producing sago, a valuable food thickener and fabric stiffener. It's primarily found in tropical regions and is important in many local diets.