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Translation

metroxylon sagu

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Explanation of "Metroxylon Sagu"

Definition: "Metroxylon sagu" is the scientific name for a type of palm tree commonly found in Malaysia and other tropical regions, such as Fiji. This palm tree is known for its thick trunk, which contains a soft, starchy substance called sago. Sago is often used in cooking as a food thickener and can also be used to stiffen fabrics.

Usage Instructions
  • Part of Speech: Noun
  • Usage: You can use "Metroxylon sagu" when discussing botany, cooking, or traditional uses of plants. It is a specific term, so it's often used in scientific or educational contexts.
Example Sentence
  • "The Metroxylon sagu palm is essential in many tropical diets because it provides sago, a staple food for many communities."
Advanced Usage

In academic writing or discussions about tropical agriculture or culinary practices, you might see "Metroxylon sagu" referenced in relation to its cultivation, ecological importance, or economic value.

Word Variants
  • Sago: This is the starch derived from the trunk of the Metroxylon sagu palm.
  • Sago Palm: This is the common name for Metroxylon sagu.
Different Meanings
  • Sago (the product): While "Metroxylon sagu" refers specifically to the palm tree, "sago" can also refer to the food product made from the tree's starch, which is used in various dishes.
Synonyms
  • Sago Palm: This is a more common name used in everyday language for Metroxylon sagu.
  • Sago: When referring to the starch itself, you might simply call it sago.
Related Idioms and Phrasal Verbs

While there aren't specific idioms or phrasal verbs related directly to "Metroxylon sagu," you might encounter phrases regarding its uses, such as:

Summary

"Metroxylon sagu" is a palm tree known for producing sago, a valuable food thickener and fabric stiffener. It's primarily found in tropical regions and is important in many local diets.

Noun
  1. Malaysian palm whose pithy trunk yields sago--a starch used as a food thickener and fabric stiffener; Malaya to Fiji

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